Job Summary:

Blue Horizon Maritime is seeking a motivated and diligent Galley Assistant to join our onboard culinary team. As a Galley Assistant, you will play a vital role in supporting our chefs and kitchen staff to ensure smooth daily kitchen operations. This entry-level position combines food preparation, basic cleaning, and utility tasks to maintain a high standard of hygiene and efficiency in our cruise ship galleys. The ideal candidate is hardworking, detail-oriented, and enthusiastic about delivering exceptional service in a fast-paced, maritime environment.

Key Responsibilities:

• Assist chefs and cooks in preparing ingredients, including washing, peeling, chopping, and portioning.

• Maintain cleanliness and sanitation in the galley, including washing utensils, dishes, and kitchen surfaces.

• Handle basic food storage, inventory checks, and proper labeling of ingredients.

• Transport food items safely from storage to the kitchen and dining areas.

• Support the kitchen team during meal service, ensuring timely delivery and replenishment of food items.

• Assist in waste management and recycling practices in line with onboard policies.

• Follow all health, safety, and hygiene protocols to ensure compliance with maritime standards.

• Perform other utility and support tasks as directed by the Chief Steward or Executive Chef.

Required Skills and Qualifications:

• Basic knowledge of food preparation and kitchen hygiene practices.

• Ability to follow instructions carefully and work as part of a team.

• Physical stamina to handle long hours, lifting, and moving kitchen supplies.

• Good communication skills to coordinate with kitchen and service staff.

• Positive attitude, reliability, and a strong work ethic.

Experience:

• No formal prior experience is required; freshers are welcome to apply.

• Experience in a kitchen or food service environment is an added advantage but not mandatory.

Working Hours:

• Full-time, rotational shifts based on cruise schedules.

• Flexible to work extended hours during peak meal services.

• Onboard residential position; includes accommodation and meals as part of employment.

Knowledge, Skills, and Abilities:

• Familiarity with basic kitchen tools and equipment.

• Ability to maintain cleanliness and adhere to hygiene standards.

• Strong organizational and multitasking abilities.

• Capability to work in a fast-paced, high-pressure environment.

• Adaptability to onboard living and working conditions.

Benefits:

• Competitive salary and onboard allowances.

• Free accommodation and meals while onboard.

• Travel opportunities to international destinations.

• Health and safety coverage onboard the ship.

• Professional development and training in maritime hospitality.

Why Join Blue Horizon Maritime:

• Become part of a globally recognized cruise line with a commitment to excellence in hospitality.

• Gain hands-on experience in the dynamic environment of cruise ship operations.

• Opportunity to advance your career within maritime hospitality and culinary services.

• Work with a diverse, multicultural team and develop lifelong skills.

How to Apply:

Interested candidates are invited to submit their CV and a recent photograph to us with the subject line: “Galley Assistant – Cruise Kitchen Helper Application”. Shortlisted candidates will be contacted for an interview and pre-employment assessment.