Job Summary

We are seeking a highly skilled and passionate Restaurant Chef specializing in Indian cuisine to join a prestigious restaurant in Singapore. The ideal candidate will have extensive experience in preparing authentic Indian dishes, managing kitchen operations, and maintaining high standards of food quality and hygiene. If you have a deep understanding of Indian spices, cooking techniques, and traditional recipes, this is an excellent opportunity to showcase your culinary expertise in an exciting international setting.

Key Responsibilities

• Prepare and cook a variety of authentic Indian dishes, including North and South Indian specialties.

• Develop and refine recipes to enhance menu offerings.

• Oversee kitchen operations, including food preparation, cooking, and plating.

• Ensure food quality, taste, and presentation meet the restaurants standards.

• Manage kitchen staff, assign duties, and provide necessary training.

• Monitor food inventory and ensure proper stock management.

• Maintain cleanliness and hygiene as per food safety regulations.

• Collaborate with restaurant management to create seasonal and special menus.

• Control kitchen costs, including ingredient procurement and waste management.

• Adhere to health and safety guidelines to provide a safe working environment.

Required Skills and Qualifications

• Proven experience as a Chef specializing in Indian cuisine.

• Strong knowledge of Indian spices, ingredients, and traditional cooking techniques.

• Ability to prepare a wide range of Indian dishes, including curries, biryanis, tandoori specialties, and regional delicacies.

• Excellent leadership and team management skills.

• Strong attention to detail and presentation skills.

• Good communication skills in English (knowledge of Hindi, Tamil, or other Indian languages is a plus).

• Ability to work under pressure in a fast-paced kitchen environment.

• Understanding of food safety, hygiene, and sanitation regulations.

Experience

• Minimum 3-5 years of experience as a Chef in an Indian restaurant or hotel.

• Experience working in an international setting is an advantage.

• Prior experience in menu planning and kitchen management is preferred.

Working Hours

• Full-time position with flexible working hours.

• Rotational shifts, including weekends and public holidays.

Knowledge, Skills, and Abilities

• In-depth knowledge of Indian culinary traditions and flavors.

• Creativity in presenting and plating dishes.

• Ability to work efficiently in a high-pressure environment.

• Strong problem-solving and decision-making skills.

• Commitment to maintaining high-quality food standards.

Benefits

• Competitive salary package based on experience.

• Accommodation and meals provided by the employer.

• Work visa sponsorship for qualified international candidates.

• Career growth opportunities in a renowned restaurant.

• A dynamic and multicultural work environment.

Why Join Us?

• Work in a well-established restaurant with a strong reputation.

• Opportunity to showcase and innovate with Indian cuisine.

• Supportive team and professional work culture.

• Attractive benefits and long-term career prospects.

How to Apply

Interested candidates should submit their updated resume along with a portfolio of dishes (if available) to us. Please include a cover letter detailing your experience, skills, and why you are passionate about Indian cuisine.

We look forward to welcoming passionate Indian cuisine experts to our team!