Restaurant Chef - Indian Cuisine Experts Needed in Singapore

Fresher Jobs Hub

Available Locations: Singapore, Central Singapore

Job Description

Job Summary


Fresher Jobs Hub is seeking a talented and passionate Restaurant Chef specializing in Indian cuisine to join our vibrant team in Singapore. The ideal candidate will bring authentic Indian culinary expertise, creativity, and leadership to deliver exceptional dining experiences. As a key member of our kitchen, you will be responsible for preparing and presenting traditional and contemporary Indian dishes, maintaining the highest standards of food quality and hygiene, and contributing to menu innovation. This is an exciting opportunity to work in a dynamic environment that values culinary excellence and cultural authenticity.



Key Responsibilities



  • Prepare and cook a wide variety of authentic Indian dishes, including appetizers, main courses, and desserts, adhering to traditional recipes and high-quality standards.

  • Ensure consistent taste, presentation, and portion control of all dishes served.

  • Manage kitchen operations efficiently, including inventory control, ordering supplies, and maintaining kitchen cleanliness.

  • Collaborate with the management team to develop new menu items, seasonal specials, and promotional dishes.

  • Train, mentor, and supervise junior kitchen staff to ensure smooth kitchen workflow and skill development.

  • Maintain strict adherence to food safety, sanitation, and hygiene regulations according to Singapore’s standards.

  • Monitor kitchen equipment usage and report any maintenance or safety issues promptly.

  • Work closely with front-of-house staff to ensure seamless communication and exceptional guest satisfaction.



Required Skills and Qualifications



  • Proven expertise in Indian cuisine, with a strong understanding of regional flavors, spices, and cooking techniques.

  • Culinary degree or relevant certification from a recognized culinary institute is preferred.

  • Excellent knife skills and proficiency in preparing diverse Indian dishes such as curries, tandoori, biryanis, and breads (naan, roti).

  • Strong organizational and time management skills to handle multiple tasks in a fast-paced environment.

  • Ability to lead a kitchen team and work collaboratively.

  • Knowledge of food safety standards and kitchen hygiene practices.

  • Creativity and passion for food innovation and presentation.

  • Effective communication skills in English; additional knowledge of Indian languages is a plus.



Experience



  • Minimum 3-5 years of professional experience as a chef specializing in Indian cuisine, preferably in a restaurant setting.

  • Experience working in international or multicultural kitchens is an advantage.



Working Hours



  • Full-time position with flexible shifts based on restaurant operating hours.

  • Willingness to work evenings, weekends, and public holidays as required.



Knowledge, Skills, and Abilities



  • Deep knowledge of Indian spices, herbs, and cooking methods.

  • Ability to maintain consistency and high standards under pressure.

  • Strong leadership and mentoring abilities.

  • Exceptional multitasking and problem-solving skills.

  • Commitment to quality and guest satisfaction.

  • Adaptability to changing menus and customer preferences.



Benefits



  • Competitive salary with performance-based incentives.

  • Health insurance and employee wellness programs.

  • Opportunities for career growth and professional development.

  • Work in a multicultural and supportive team environment.

  • Employee meals and discounts.

  • Paid leave and statutory holidays as per Singapore labor laws.



Why Join Fresher Jobs Hub?


At Fresher Jobs Hub, we pride ourselves on creating a workplace that fosters creativity, innovation, and career advancement. Join us to be part of a passionate team dedicated to culinary excellence and customer satisfaction. We provide a platform for chefs to showcase their skills, grow professionally, and contribute to a vibrant dining culture in Singapore. If you love Indian cuisine and want to take your culinary career to the next level, this is the perfect opportunity for you.



How to Apply


Interested candidates are invited to submit their updated resume along with a cover letter detailing their culinary experience and passion for Indian cuisine. Please send your application to us with the subject line: “Restaurant Chef - Indian Cuisine Expert Application – Singapore.”


Shortlisted candidates will be contacted for an interview and practical cooking assessment.

Apply Now

Similar Jobs